Rights sold: Book Club (German)
Format 165x240 Klappenbroschur
EUR 17,90 / sFr 30,70
published in August 2007
Jump In The Jar! Jams, Chutneys and Other Zesty Treats
Preserving fruits is easy! Collect summer in a jar and it will delight you with its smells and tastes all year round. This book helps you to turn sun-soaked fruits and vegetables into fruity jams, exquisite jelly and sweet-sour chutneys.
Andrea Karrer presents fancy and exotic recipes, combines new ideas with traditional cooking techniques and suggests dishes to combine with these homemade delicacies.
This book contains a mouth-watering collection of recipes, each of them with step-by-step instructions, information on various ingredients and the pectin ratio of fruits, a calendar on the seasons of fruits and, last but not least, helpful instructions for diabetics. Many tips and tricks for troubleshooting in the kitchen ensure that your efforts will be crowned with delicious success.
Jump in the jar: The modern interpretation of an old tradition.
Andrea Karrer , born in 1963, is a versatile ambassador of Austrian culinary traditions. She has a weekly radio show, writes newspaper columns, works with Austrian chef Christian Petz, appears on TV, writes wonderfully tempting cookbooks - and all these activities express her true passion: cooking.