Rights sold: Book Club (German)
Format 165x240 Klappenbroschur
EUR 9,90 / sFr 14,90
published in September 2007
More Than Soup.
Welcome in the paradies of soups!
Soups are true all-rounders: They warm you from inside, heal your soul and make a wonderful overture for a perfect meal. The real secret, however, lies in a soup’s add-ins. The Austrian cuisine is the true master in the preparation of these zesty bits; no other country has so many variations to offer. Soup add-ins are easy, delicate culinary delights that also please the eye. A vast collection of ideas and recipes are collected in this book, helping you to spice up your daily cooking.
Cooked, baked or poached – there are unlimited possibilities for preparing add-ins. Among the recipes are classics like liver dumplings, Frittaten (strips of pancakes), Schöberl (salty biscuits) or new creations like small dumplings with fish farce, parmesan crisps or carrot puffs, all made of simple ingredients such as eggs, vegetables or cereals. It’s so easy to make your soup special!
Andrea Karrer, born in 1963, is a versatile ambassador of Austrian culinary traditions. She has a weekly radio show, writes newspaper columns, works with Austrian chef Christian Petz, appears on TV, writes wonderfully tempting cookbooks - and all these activities express her true passion: cooking.