Rights sold: Book Club (German)
Format 165x240 Hardcover
EUR 29,90 / sFr 41,90
published in August 2011
Toni Mörwald hasn’t only cooked for the whole world, he has always remained true to his Lower Austrian roots. Feuerbrunn is still the base of his cooking empire, he is still strongly connected with the local hunters. For years he has been taking account of this roots in his regular culinary articles for the most important hunting magazine of Austria “Weidwerk”.
No matter if it is deer, wild pig or pheasant, they can all be turned into delicious, light and inventive treats. A professional and plain merchandise knowledge takes away the last doubts. With a lot of fantasy and little effort, the delicious ideas can be realised. That way you bring glamour into the traditional cuisine.
Halali! Don’t spoil your guests only when the days get shorter!
Toni Mörwald , born in 1967 as the son of a landlord in Feuersbrunn, Lower Austria, started cooking with Austrian chef Reinhard Gerer and later learned from numerous grand chefs around the world. At the age of 22 he was awarded his first Gault Millau toque and from then opened on restaurant after the other. He was nominated Cook of the Year in 2004, entered the list of Grande Chefs in 2006 and was named “Euro Toques Master Chef” in 2008. He teaches cooking and gives advice on cooking on Austrian radio and TV.